"खाद्य जनित रोग" का संशोधनहरू बिचको अन्तर
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सा रोबोट: रिडाइरेक्टहरू मिलाउँदै |
सा रोबोट: रिडाइरेक्टहरू मिलाउँदै |
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| पङ्क्ति १०: | पङ्क्ति १०: | ||
Foodborne illness usually arises from improper handling, preparation, or [[food storage]]. Good [[hygiene]] practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as 'pop''[[food safety]]'''. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see [[Food contaminants]]. |
Foodborne illness usually arises from improper handling, preparation, or [[food storage]]. Good [[hygiene]] practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as 'pop''[[food safety]]'''. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals, see [[Food contaminants]]. |
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Foodborne illness can also be caused by [[pesticide]]s or [[ |
Foodborne illness can also be caused by [[pesticide]]s or [[medicine]]s in food and naturally toxic substances like [[mushroom poisoning|poisonous mushrooms]] or [[tetrodotoxin|reef fish]]. |
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===Bacteria=== |
===Bacteria=== |
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०२:१९, २५ मे २०१४ जस्तै गरी पुनरावलोकन
खाद्य जनित बीमारी अथवा (foodborne disease) अथवा दूषित भोजनको कारणले उब्जेको बीमारीलाई खाद्य जनित बीमारी भनिन्छ। खाद्य दुई प्रकारले विषक्त अथवा दूषित बन्दछ १. संक्रामक घटक : सक्रमित खाद्य त्यसलाई भनिन्छ जसमा संक्रामक घटक (कीटाणु अथवा जीवाणु) हुन्छ र यसले भोजन ग्रहण गरेपछि शरीरलाई संक्रमित गर्छ। २. विषाक्त घटक:खाद्य विषाक्त त्यस बेला हुन्छ जब (विषाक्त घटक) विषालु पदार्थ सामेल हुन्छ, जसमा जीवाणु द्वारा निर्मित विष पनि हुन सक्छ, कीटाणु लामो समयसम्म नबाँचे ता पनि त्यसले बनाएको विषाक्तताले असर गरिरहन्छ। रसायनिक अथवा प्राकृतिक रुपमा विषाक्तता हुने सम्भावना धेरै नैं कम हुन्छ तर यो भन्दा बडी रोगजनक जीवाणु, भाइरस अथवा परजीवीले भोजनलाई विषाक्त बनाउँदछन्।
