"कागती वर्ग" का संशोधनहरू बिचको अन्तर

विकिपिडिया, एक स्वतन्त्र विश्वकोशबाट
Content deleted Content added
सा r2.7.3) (रोबोट ले थप्दै: lad:Limon
सा r2.7.2) (रोबोट ले थप्दै: bar, chr, ckb, co, gan, ku, lij, nds-nl, pam, pcd, rue, sk
पङ्क्ति २६: पङ्क्ति २६:
[[ast:Citrus limon]]
[[ast:Citrus limon]]
[[az:Limon]]
[[az:Limon]]
[[bar:Limauni]]
[[bat-smg:Cėtrėna]]
[[bat-smg:Cėtrėna]]
[[be:Лімон]]
[[be:Лімон]]
पङ्क्ति ३५: पङ्क्ति ३६:
[[bs:Limun]]
[[bs:Limun]]
[[ca:Llimoner]]
[[ca:Llimoner]]
[[chr:ᎴᎹᏂ]]
[[chy:Vé'ôhkêheóvemá'xeme]]
[[chy:Vé'ôhkêheóvemá'xeme]]
[[ckb:لیمۆ]]
[[co:Limonu (arburu)]]
[[cs:Citron]]
[[cs:Citron]]
[[cv:Лимон]]
[[cv:Лимон]]
पङ्क्ति ५२: पङ्क्ति ५६:
[[fr:Citron]]
[[fr:Citron]]
[[ga:Líomóid]]
[[ga:Líomóid]]
[[gan:檸檬]]
[[gl:Limón]]
[[gl:Limón]]
[[gu:લીંબુ]]
[[gu:લીંબુ]]
पङ्क्ति ७३: पङ्क्ति ७८:
[[ko:레몬]]
[[ko:레몬]]
[[koi:Лимон]]
[[koi:Лимон]]
[[ku:Lîmon]]
[[kv:Лимон]]
[[kv:Лимон]]
[[la:Limon]]
[[la:Limon]]
[[lad:Limon]]
[[lad:Limon]]
[[lb:Zitroun]]
[[lb:Zitroun]]
[[lij:Çetron]]
[[ln:Ndímo]]
[[ln:Ndímo]]
[[lt:Tikrasis citrinmedis]]
[[lt:Tikrasis citrinmedis]]
पङ्क्ति ८७: पङ्क्ति ९४:
[[my:ရှောက်]]
[[my:ရှောက်]]
[[nah:Limacuahuitl]]
[[nah:Limacuahuitl]]
[[nds-nl:Zitroun (vrucht)]]
[[nl:Citroen (vrucht)]]
[[nl:Citroen (vrucht)]]
[[nn:Sitron]]
[[nn:Sitron]]
पङ्क्ति ९३: पङ्क्ति १०१:
[[oc:Citron]]
[[oc:Citron]]
[[os:Лимон]]
[[os:Лимон]]
[[pam:Lemon]]
[[pcd:Limon]]
[[pl:Cytryna zwyczajna]]
[[pl:Cytryna zwyczajna]]
[[pms:Citrus limon]]
[[pms:Citrus limon]]
पङ्क्ति १०१: पङ्क्ति १११:
[[ro:Lămâi]]
[[ro:Lămâi]]
[[ru:Лимон]]
[[ru:Лимон]]
[[rue:Цітрон]]
[[sa:जम्बीरम्]]
[[sa:जम्बीरम्]]
[[sc:Limone]]
[[sc:Limone]]
पङ्क्ति १०६: पङ्क्ति ११७:
[[sh:Limun]]
[[sh:Limun]]
[[simple:Lemon]]
[[simple:Lemon]]
[[sk:Citrón]]
[[sl:Limona]]
[[sl:Limona]]
[[so:Liin dhanaan]]
[[so:Liin dhanaan]]

१५:००, १२ जुलाई २०१२ जस्तै गरी पुनरावलोकन


कागती
वैज्ञानिक वर्गीकरण
जगत:
(श्रेणीविहीन):
(श्रेणीविहीन):
(श्रेणीविहीन):
गण:
कुल:
वंश:
प्रजाति:
C. × limon
वैज्ञानिक नाम
Citrus × limon
(L.) Burm.f.
Lemon and Lime output in 2005

The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree's oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.